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Copyright protected Piper Selden
All rights reserved.
Copyright protected Piper Selden
All rights reserved.
On ice or blended, an all-time favorite:
1-1/2oz. light rum
1-1/2oz. cream of coconut
2oz. pineapple juice
splash of coconut milk (substitue cream if needed)
2-1/2oz. pinapple chunks
Blend all ingredients till smooth. Pour into a chilled glass and garnish with pinapple or orange--maybe one of those cute paper umbrellas.
Frozen Pina Colada:
Blend all ingredients with 4oz. crushed ice till smooth. Pour into a hurricane glass. It's a boozy-smoothie! Garnish with maraschino cherry and a slice of orange.
1-1/2oz. light rum
1-1/2oz. cream of coconut
2oz. pineapple juice
splash of coconut milk (substitue cream if needed)
2-1/2oz. pinapple chunks
Blend all ingredients till smooth. Pour into a chilled glass and garnish with pinapple or orange--maybe one of those cute paper umbrellas.
Frozen Pina Colada:
Blend all ingredients with 4oz. crushed ice till smooth. Pour into a hurricane glass. It's a boozy-smoothie! Garnish with maraschino cherry and a slice of orange.
Tiki Lounge: