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Copyright protected Piper Selden
All rights reserved.
Copyright protected Piper Selden
All rights reserved.
Here's a low point version of the infamous green bean casserole recipe from 1955, made famous by Campbell's soup company. It is estimated that 20 million portions are served up each year. Why not make it a little healthier?
1 can Campbells® 98% Fat Free Cream of Mushroom Soup 1/2c. non-fat milk 1 tsp. soy sauceDash pepper
2 stalks celery, finely chopped + 1 boullion cube + 1/2c. water1 bag (16 to 20 oz.) frozen green beansOR 2 pkg. (9 oz. each) frozen green beansOR 2 cans (about 16 oz. each) green beansOR 1 1/2 lb. fresh green beans28 Pringles® Light fat free, Sour Cream and Onion chips, crumbled Preheat oven to 350°F. In a large skillet mix boullion cube and water; add celery and saute until tender-crisp. Mix in soup, milk, soy sauce, pepper, and beans. Move to a 1 1/2-qt. casserole or baking dish. Bake for 25 min. or until bubbly hot.Stir casserole. Sprinkle top with crumbled chips. Bake another 5 min. Enjoy!
6 Servings. Only 1 Point per serving!
1 can Campbells® 98% Fat Free Cream of Mushroom Soup 1/2c. non-fat milk 1 tsp. soy sauceDash pepper
2 stalks celery, finely chopped + 1 boullion cube + 1/2c. water1 bag (16 to 20 oz.) frozen green beansOR 2 pkg. (9 oz. each) frozen green beansOR 2 cans (about 16 oz. each) green beansOR 1 1/2 lb. fresh green beans28 Pringles® Light fat free, Sour Cream and Onion chips, crumbled Preheat oven to 350°F. In a large skillet mix boullion cube and water; add celery and saute until tender-crisp. Mix in soup, milk, soy sauce, pepper, and beans. Move to a 1 1/2-qt. casserole or baking dish. Bake for 25 min. or until bubbly hot.Stir casserole. Sprinkle top with crumbled chips. Bake another 5 min. Enjoy!
6 Servings. Only 1 Point per serving!
