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Copyright protected Piper Selden
All rights reserved.
Copyright protected Piper Selden
All rights reserved.
Another soup that is both naughty and nice! Tastes like it has a million calories, but nice because it doesn't. Easy to make, lots of vegies, and a boost of calcium too. The soup is low enough in points to splurge on a nice piece of garlic toast. Don't forget the green salad.
8c. vegetable broth
1-20oz. bag of cauliflower
1-20oz. bag of broccoli
1-20oz. bag of carrots
(Substitute 3-20 oz. bags of Normandy blend frozen vegies, a combo of the three)
1-pound of Lite-Velveeta cheese (cubed)
Heat broth in large soup pot. Add vegies and simmer 30 minutes on medium heat till vegies are cooked through, tender-crisp but not mushy. Turn heat to low and add cubed cheese. Stir gently till cheese is melted and blended in soup
Serve immediately. Serves 8. Each serving is 2 WW Points.
8c. vegetable broth
1-20oz. bag of cauliflower
1-20oz. bag of broccoli
1-20oz. bag of carrots
(Substitute 3-20 oz. bags of Normandy blend frozen vegies, a combo of the three)
1-pound of Lite-Velveeta cheese (cubed)
Heat broth in large soup pot. Add vegies and simmer 30 minutes on medium heat till vegies are cooked through, tender-crisp but not mushy. Turn heat to low and add cubed cheese. Stir gently till cheese is melted and blended in soup
Serve immediately. Serves 8. Each serving is 2 WW Points.
